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Preparation
time: 20 minutes
Cooking time: 15 minutes
Serves 4 |
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Ingredients
¼ cup butter
1 pound boneless skinless chicken breast, cut into cubes
2 tbsp brandy
8 oz cherry tomatoes
8 oz mushrooms, sliced
1 cup dry white wine or chicken broth
Freshly ground pepper
Dried rosemary, crushed
Directions
1.
In a large skillet melt butter over medium heat. Add chicken;
cook and stir for 3 minutes. |
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Add brandy, tomatoes, and mushrooms. Cook and stir for 3 minutes.
Add wine or broth and rosemary. Season with pepper. |
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| 2.
Bring to a boil; reduce heat, simmer, uncovered, until liquid
is reduced and chicken is tender. Serve with steamed zucchini
sticks and garnish with fresh rosemary. |
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