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Preparation
time: 15 minutes
Cooking time: 10 minutes
Serves 4 |
Ingredients
½ cup roasted almonds, sliced
1 tbsp cooking oil
1 pound boneless skinless chicken breasts, sliced
1 red bell pepper, sliced
14 oz can pineapple tidbits
2 stalks celery, sliced
1 tbsp chopped fresh mint
2 tbsp orange marmalade
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Directions
1.
Add oil to wok or skillet. Stir-fry chicken over high heat
for 3-4 minutes and stir in bell pepper, undrained pineapple,
celery, and mint. |
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| 2.
Add marmalade to wok, cook and stir till heated through. Sprinkle
with almonds before serving. |
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